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  • Married to a Desi Thalaga Kuzhambu

    2021 8 14 Do not use things like okra or bell peppers The first thing is to make the manja chadam or yellow rice that goes with the kuzhambu stew In a pressure cooker put rice a handful of thuvaram parupu manja poditurmeric salt and sesame oil Add the regular amount of water for the rice double Leave it on high for 7 whistles.

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  • Sandhiya s Cookbook Karuveppilai Kuzhambu

    2020 10 6 Chop the onions and tomato into small pieces and keep everything for roast to ready Heat the kadai with 1/2 tsp of oil add the fenugreek and cumin seed let it splutter and then add the onion and garlic Saute till the onions are translucent Next add the curry leaves and saute till it shrinks and then add the tomatoes and coconut.

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  • Chettinadu Fish Kuzhambu

    2014 3 23 Allow to boil vigorously in high flame When boiled well reduce the flame and add coconut milk if using In the same heat cook till oil floats on top and gravy gets thickened Now add marinated fish gently Pic 3 and cook for another 5 7 minutes Have to flip the fish gently once Pic 4 to make sure both sides cooked well.

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  • Puli Kuzhambu Podi Recipe

    2016 2 1 Puli Kuzhambu Powder is a home made masala powder which can be used to make Kara Kuzhambu Puli Kuzhambu or Vatha kuzhambu instantly We can make it in bulk quanities and use it for upto 6 months With this powder the Kuzhambu can be made instantly without any hassle of grinding every time while making the Kuzhambu.

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  • South Indian Kuzhambu Recipes

    Sodhi also known as Sodhi Kuzhambu or Thengai Paal Kuzhambu Coconut Milk Kuzhambu is a common stew prepared in Weddings and Festivals at Tirunelveli Vegetarian Homes The method of preparation may slightly vary from home to home But basically it is prepared with different vegetables like drumstick carrot beans potato

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  • KOTHAMALLI PODI/CORIANDER LEAVES POWDER Recipe

    2015 5 11 This kothamalli podi or coriander leaves powder is one authentic recipe of our .We all know of curry leaves powder but this involves pounding of one or more spices together to a coarse form.My daughter loves it to the core and often asks my MIL to make it for her.This is an easy recipe and goes well with mor kuzhambu.The point to be noted here is you should use

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  • Easy Curry Leaves Kuzhambu Quick Karuveppilai Kulambu

    2015 4 21 Method Heat oil add mustard seeds when it splutters add onions and saute until it turns transparent Add curry leaves paste and saute until the rawness of the paste goes Add tomato paste chilli powder turmeric powder coriander powder and salt needed Cook on medium heat until the raw flavor of the tomato goes.

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  • How To Make Hotel Idli Sambar Podi

    2016 7 18 Homemade idli sambar powder Idli sambar can be prepared in many ways But most of the people like hotel idli sambar restaurant style idli sambar as it has got a special flavor.Usually my Mom MIL makes Idli sambar adding freshly ground spices in addition to our usual Kuzhambu milagai thool/sambar powder just like hotels My mom calls this powder Mel podi in Tamil.

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  • Vatha Kuzhambu Podi Recipe How to Make Vatha

    2014 7 25 Vatha Kuzhambu Podi Recipe How to Make Vatha Kuzhambu Powder at Home Puli Kuzhambu Podi Recipe Vatha Kuzhambu Podi Recipe How to Make Vatha Kuzhambu Powder at Home Puli Kuzhambu Podi Recipe July 25 2014 By Aarthi 16 Comments Then add the roasted spices and grind them to a fine powder.

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  • Iyengar Thaligai Kuzhambu Podi

    2021 9 13 Ingredients Coriander seed Dhaniya 3 cup Bengal gram Kadalai paruppu 1 cup Turmeric Rhizome kombhu manjal 4 Red chilly3 cup Preparation Keep the above ingredients in hot sun for 2 hours Alternative is to heat the above ingredients for few minutes in a dry pan until they get heated Don t heat them too much untill they get

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  • Pathiya Samayal Recipes #2

    2013 7 24 Making pathiya kuzhambu becomes a time consuming task for me as it required collection of ingredients in right quantity roasting and grinding I just wanted to simplify the thing and hence came up with this pathiya kuzhambu powder We can prepare the powder in leisure time and use it instantly to make the kuzhambu..

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  • Easy Curry Leaves Kuzhambu Quick Karuveppilai Kulambu

    2015 4 21 Method Heat oil add mustard seeds when it splutters add onions and saute until it turns transparent Add curry leaves paste and saute until the rawness of the paste goes Add tomato paste chilli powder turmeric powder coriander powder and salt needed Cook on medium heat until the raw flavor of the tomato goes.

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  • ASH GOURD MOR KUZHAMBU Recipe

    2014 5 22 Iam a real fan of this mor kuzhambu and make it often at home pecially when iam making paruppu usili i make this and it is simply an awesome combination..This mor kuzhambu is a yoghourt based gravy which needs very less time to prepare.This tastes good with variety rices such as coconut rice tamarind rice or lemon rice takes very less time to prepare and the grinding part is the main

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  • Pavakkai Podi

    2014 1 27 Procedure to make Pavakkai Podi Wash the bitter gourd and then slice them vertically Remove the thick fibrous part in the middle and then grate the bitter gourd in a grater Now squeeze the grated bitter gourd and spread over a paper towel or kitchen towel for about 10 minutes Transfer the bitter gourd to a bowl and mix it with the yogurt.

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  • Andhra paruppu podi

    2021 10 3 1 In a heavy bottomed vessel add one cup of toodle and start frying it in low Flame for about 10 to 12 minutes or until it becomes light brown in color 2 When s the color of the Toor dal changes and the dried red chilies and again Fry for another 8 to

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  • Idli milagai podi recipe

    2010 7 23 Molaga podi recipe updated with video Milagai podi a spicy flavourful powder made by coarsely grinding roasted lentils and dry chillies Milagai podi or Molaga podi or Idli podi commonly referred in restaurants is a quick and easy recipe to pair with idli or dosa We loved this since

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  • Karuveppilai Kuzhambu Curry Leaves Kulambu

    2011 10 11 Fenugreek seeds 1/2 tsp Preparation Heat a tsp of oil fry bengal gram urad dal coriander seeds pepper and red chilli till dal turns golden brown Switch off the flame and then add curry leaves Toss it in the heat of the pan itself Add little water and grind

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  • More Kozhambu 2 Varutharacha More Kuzhambu

    2019 3 19 More Kozhambu 2 Varutharacha More Kuzhambu This is yet another variation of the more/moar kozhambu made with buttermilk The first variety is a simple buttermilk recipe blended with coconut green chilies and jeera and tempered with coconut oil.

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  • Puli Kuzhambu Podi Recipe Kuzhambu Spice Powder

    2021 9 2 We can easily increase the ratio of each ingredient and make large quantity and it has a long shelf life We can even keep it for 6 months to an year by carefully handling the podi with the use of air tight container and also using dry spoon Try this easy and handy Puli Kuzhambu Podi and share your comments suggestions

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  • murungai keerai kuzhambu drumstick leaves kuzhambu

    2020 4 5 Grind all the sauteed spices with half a cup of water to a smooth paste Make sure that the ground paste is really smooth Making the kuzhambu Heat oil in a pan and add in the mustard seeds Let the mustard seeds crackle Add in the cleaned drumstick leaves and saute for two to three minutes.

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  • Jaya s recipes Sambar Powder/Sambar podi/Kuzhambu podi

    2013 12 6 Sambar Powder/Sambar podi/Kuzhambu podi Sambar powder is a very important powder masala or podi stored in a Tamil house is a basic masala powder used to make our staple sambar rasam and vathakuzhambu.There are powders seperate for rasam and vathakuzhambu with slight variations but still we can manage with the sambar powder quiet well.

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  • Karuveppilai Kuzhambu

    2015 2 6 Pin Add the curry leaves masala paste and saute till raw smell leaves and oil separates this will take atleast 3 5mins.Then strain and add tamarind water Pin Then add coriander powder required salt and boil for 5mins.When it starts to thicken add

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  • Paruppu podi recipe dal powder for rice

    2009 6 21 2 Cool down and grind it with salt to coarse powder 3 Crush coarsely pepper and garlic in a mortar pestle 4 Add it to the mixer and use inch/juice option to mix it well in the podi/powder 5 The other option is add whole pepper and garlic flakes to in the beginning itself to skip 3rd and 4th steps 6.

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  • Vendakkai puli kuzhambu Ladies finger tamarind gravy

    2014 11 16 Add little water half cup to grind Soak a small lime size tamarind in two cups of water for 15 20 minutes Squeeze to extract the pulp Discard the seeds and the pith Set aside Heat oil in a separate kadai/pan and add in the fenugreek seeds urad

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  • Mor Kuzhambu Recipe With Without Coconut Video

    2021 3 26 Mor Kuzhambu or Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice It can be made with and without coconut Here is how to make it You can also try other South Indian recipes

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  • Which Machine Use For Grinding Nadan Chammanthi Podi

    Equipment For Grinding Kuzhambu Podi For Home Use Machine for grinding nadan chammandi podi mining podi to be slightly coarse with surprise bits of shrimp to me it gives a rustic feel rather than looking like chat online which machine use for grinding nadan chammanthi podi chat online equipment for grinding kuzhambu podi for home use Online Chat

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  • Paruppu podi recipe dal powder for rice

    2009 6 21 2 Cool down and grind it with salt to coarse powder 3 Crush coarsely pepper and garlic in a mortar pestle 4 Add it to the mixer and use inch/juice option to mix it well in the podi/powder 5 The other option is add whole pepper and garlic flakes to in the beginning itself to skip 3rd and 4th steps 6.

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  • Dhaniya Kuzhambu

    2019 7 26 Spicy and lip smacking Dhaniya Kuzhambu Coriander flavored tamarind gravy/stew with fresh ingredients that pairs well with plain steamed rice This Dhaniya kuzhambu is a perfect rice accompaniment loaded with the flavors of shallots Moringa pods and of course coriander seeds Learn how to make this kuzhambu with step wise pictures

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  • Ennai kathirikkai kuzhambu recipe

    2016 11 9 How to make Ennai kathirikkai kuzhambu with step by step images In a pan kadai dry roast cumin seeds coriander seeds red chilli channa dal and urad dal in medium flame until golden brown and aromatic Allow it to cool down and grind it into

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  • Andhra paruppu podi

    2021 10 3 1 In a heavy bottomed vessel add one cup of toodle and start frying it in low Flame for about 10 to 12 minutes or until it becomes light brown in color 2 When s the color of the Toor dal changes and the dried red chilies and again Fry for another 8 to

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  • Idli batter for soft idli how to make idli batter

    2021 9 26 Salt as needed Few ice cubes while grinding Preparation method Wash and soak black gram/ulunthu and fenugreek seeds together in a wide bowl for at least 2 to 3 hrs or over night Same way wash and soak idli rice in a wide bowl for at least 6 to 7 hr or overnight Put some ice cubes in water and use that to grind batter.

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  • Sambar Powder Sambhar Podi Curry Powder

    2013 5 3 Sambar powder /sambhar podi curry powder is a basic and important ingredient available in all South Indian kitchen This sambar powder is prepared by sun drying and pan roasting of whole spices make it to a fine powder using a spice grinder.

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  • Kathirikkai race kuzhambu Eggplant Curry

    2012 8 6 If the kuzhambu is too watery add a tsp rice flour or use extra tamarind pulp Also grinding to fine powder will help thicken the kuzhambhu Also the instant kuzhambu tends to be watery make sure to add appropriate amount of tamarind to the recipe Proportion2 tbsp of powder for 1 cup kuzhambu.

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